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1

Bacterial spores in spices and dried herbs: The risks for processed food

Mathot, Anne Gabrielle, Postollec, Florence, Leguerinel, Ivan

Журнал:

Comprehensive Reviews in Food Science and Food Safety

Рік:

2020

Файл:

PDF, 560 KB

2020

2

Modelling the influence of palmitic, palmitoleic, stearic and oleic acids on apparent heat resistance of spores of Bacillus cereus NTCC 11145 and Clostridium sporogenes Pasteur 79.3

Brice Mvou Lekogo, Louis Coroller, Anne Gabrielle Mathot, Pierre Mafart, Ivan Leguerinel

Журнал:

International Journal of Food Microbiology

Рік:

2010

Мова:

english

Файл:

PDF, 312 KB

english, 2010

3

Knowledge of the physiology of spore-forming bacteria can explain the origin of spores in the food environment

Gauvry, Emilie, Mathot, Anne-Gabrielle, Leguérinel, Ivan, Couvert, Olivier, Postollec, Florence, Broussolle, Véronique, Coroller, Louis

Журнал:

Research in Microbiology

Рік:

2016

Мова:

english

Файл:

PDF, 1.26 MB

english, 2016

4

Preface: Microbial spoilers in food: Knowing the enemy

Coton, Pr. Emmanuel, Coroller, Pr. Louis, Mathot, Anne-Gabrielle, Postollec, Florence

Журнал:

Food Microbiology

Рік:

2019

Мова:

english

Файл:

PDF, 247 KB

english, 2019

5

Tracking spore-forming bacteria in food: From natural biodiversity to selection by processes

Florence Postollec, Anne-Gabrielle Mathot, Muriel Bernard, Marie-Laure Divanac'h, Sonia Pavan, Danièle Sohier

Журнал:

International Journal of Food Microbiology

Рік:

2012

Мова:

english

Файл:

PDF, 522 KB

english, 2012

6

Modeling the behavior of Geobacillus stearothermophilus ATCC 12980 throughout its life cycle as vegetative cells or spores using growth boundaries

Mtimet, Narjes, Trunet, Clément, Mathot, Anne-Gabrielle, Venaille, Laurent, Leguérinel, Ivan, Coroller, Louis, Couvert, Olivier

Журнал:

Food Microbiology

Рік:

2015

Мова:

english

Файл:

PDF, 786 KB

english, 2015

7

A multiparametric PCR-based tool for fast detection and identification of spore-forming bacteria in food

Florence Postollec, Stéphane Bonilla, Florence Baron, Sophie Jan, Michel Gautier, Anne Gabrielle Mathot, Sylvie Hallier-Soulier, Sonia Pavan, Danièle Sohier

Журнал:

International Journal of Food Microbiology

Рік:

2010

Мова:

english

Файл:

PDF, 349 KB

english, 2010

8

Synthesis and antimicrobial activities of N-substituted imides

Frederic Zentz, Alain Valla, Regis Le Guillou, Roger Labia, Anne-Gabrielle Mathot, Danielle Sirot

Журнал:

Рік:

2002

Мова:

english

Файл:

PDF, 98 KB

english, 2002

9

Phenotypic characterization of Leuconostoc species

J.B. Milliere, Anne-Gabrielle Mathot, P. Schmitt, C. Divies

Журнал:

Journal of Applied Microbiology

Рік:

1989

Мова:

english

Файл:

PDF, 821 KB

english, 1989

10

Effect of pH on Thermoanaerobacterium thermosaccharolyticum DSM 571 growth, spore heat resistance and recovery

Mtimet, Narjes, Guégan, Stéphanie, Durand, Lucile, Mathot, Anne-Gabrielle, Venaille, Laurent, Leguérinel, Ivan, Coroller, Louis, Couvert, Olivier

Журнал:

Food Microbiology

Рік:

2016

Мова:

english

Файл:

PDF, 520 KB

english, 2016

11

Die another day: Fate of heat-treated Geobacillus stearothermophilus ATCC 12980 spores during storage under growth-preventing conditions

Mtimet, Narjes, Trunet, Clément, Mathot, Anne-Gabrielle, Venaille, Laurent, Leguérinel, Ivan, Coroller, Louis, Couvert, Olivier

Журнал:

Food Microbiology

Рік:

2016

Мова:

english

Файл:

PDF, 583 KB

english, 2016

12

Walking dead: Permeabilization of heat-treated Geobacillus stearothermophilus ATCC 12980 spores under growth-preventing conditions

Mtimet, Narjes, Trunet, Clément, Mathot, Anne-Gabrielle, Venaille, Laurent, Leguérinel, Ivan, Coroller, Louis, Couvert, Olivier

Журнал:

Food Microbiology

Рік:

2017

Мова:

english

Файл:

PDF, 951 KB

english, 2017

13

Dispersed phase volume fraction, weak acids and Tween 80 in a model emulsion: Effect on the germination and growth of Bacillus weihenstephanensis KBAB4 spores

Léonard-Akkari, Lucie, Guégan, Stéphanie, Courand, Fabienne, Couvert, Olivier, Lepage, Jean-François, Rondeau-Mouro, Corinne, Desriac, Noémie, Mathot, Anne-Gabrielle, Leguérinel, Ivan, Coroller, Louis

Журнал:

Food Research International

Рік:

2018

Мова:

english

Файл:

PDF, 1.04 MB

english, 2018

14

Bacillus cereus cell response upon exposure to acid environment: toward the identification of potential biomarkers

Desriac, Noémie, Broussolle, Véronique, Postollec, Florence, Mathot, Anne-Gabrielle, Sohier, Danièle, Coroller, Louis, Leguerinel, Ivan

Журнал:

Frontiers in Microbiology

Рік:

2013

Мова:

english

Файл:

PDF, 1.23 MB

english, 2013

15

Differentiation of vegetative cells into spores: a kinetic model applied to Bacillus subtilis

Gauvry, Emilie, Mathot, Anne-Gabrielle, Couvert, Olivier, Leguérinel, Ivan, Jules, Matthieu, Coroller, Louis

Журнал:

Applied and Environmental Microbiology

Рік:

2019

Файл:

PDF, 1.18 MB

2019

16

Differentiation of vegetative cells into spores: a kinetic model applied to Bacillus subtilis

Gauvry, Emilie, Mathot, Anne-Gabrielle, Couvert, Olivier, Leguérinel, Ivan, Jules, Matthieu, Coroller, Louis

Журнал:

Applied and Environmental Microbiology

Рік:

2019

Мова:

english

Файл:

PDF, 1.18 MB

english, 2019

17

Occurrence and diversity of thermophilic sporeformers in French dairy powders

Delaunay, Louis, Cozien, Emeline, Gehannin, Pierre, Mouhali, Nassim, Mace, Sabrina, Postollec, Florence, Leguerinel, Ivan, Mathot, Anne-Gabrielle

Журнал:

International Dairy Journal

Рік:

2021

Файл:

PDF, 606 KB

2021

18

Effects of temperature, pH and water activity on the growth and the sporulation abilities of Bacillus subtilis BSB1

Gauvry, Emilie, Mathot, Anne-Gabrielle, Couvert, Olivier, LeguÃ©rinel, Ivan, Coroller, Louis

Журнал:

International Journal of Food Microbiology

Рік:

2020

Файл:

PDF, 2.84 MB

2020